Cheese cake and sauce

Cheese cake 'leleh' is in trend now here. Ever wonder ho they make it? Its actually the cheese sauce topping n shredded cheddar that makes it a hit. Mostly sold in the market today are using cheese flavoured spongecakes ( barely any cheesy kick in it i you are a cheese lover like me). Glad to finally made it for my kids and myself. I made my favourite cotton soft cheese cake as the basic cake and later garnish it with colourful rice sprinkles and grated parmesan over the sauce. Here's the recipe. Happy baking ! :-)

Cotton Soft Cheesecake

A

250g cream cheese

50g butter

100ml fresh milk / cream

6 egg yolks

1 tbsp lemon juice /tartar powder

1/4 tsp salt ( you can skip this for any health reason)

60g cake flour /superfine flour

1/4 tsp double action baking powder ( or just double up the normal b.p. you have)

20g cornflour 

B

140g granulated sugar

6 egg whites

3/4tsp lemon juice /tartar powder

METHODs

1. For A, melt cream cheese, butter and milk/cream using the double boiler method. Let it cool. Then add then remain ingredients in A . Mix well with a wooden spoon.
2. For B, beat egg whites together ith juice/tartar till foamy. Then add in sugar and continue beating until you achieved soft peaks.
3. Add A batter into B and mix well. I just pour A into the mixer and continue beating to get that soft structured cake. Line an 8 inch round tin. ( I'm the lazy person when it comes to lining baking tins. I simply just wipe some marjerine/ Planta around  the tin. It works as well :-)  )
4. Bake cake using au bain-marie-waterbath method for approximately 1hrs at 160°C. I usually use the bottom heat to avoid the top of cake being burnt easily. Here's my final cake. (see how the marjerine trick makes it non-stickable to the sides)

Cream Cheese 'Leleh' sauce

250g cream cheese

120g condensed milk ( or more if you are the sweet tooth person) 

50 ml fresh milk/ cream 

Grated cheddar cheese as garnish ( you can substute this with any flavours that suits your tastebuds)  

1. Incooperate the above ingredients well. Pour on cake and sprinkle garnish of your choice. ( if you still have some lemon juice, mixing it to the sauce would add some professional taste to it ) . Here's the final cake of mine... :-)